Ulcerative Colitis and Alcohol: Facts and Myths
Abstract:
Ulcerative colitis (UC) is a chronic inflammatory disease of the colon and rectum, characterized by symptoms such as diarrhea, hematochezia, abdominal pain, and distension. The etiology of UC remains unclear, but it is believed to result from a combination of immune system, environmental, and genetic factors. Among environmental influences, dietary and lifestyle choices, including alcohol consumption, have been scrutinized for their potential impact on UC. Alcohol, a widely consumed beverage, has complex effects on the gastrointestinal system. While moderate alcohol intake is often associated with certain health benefits, its role in inflammatory bowel diseases like UC is contentious. Research indicates that alcohol can exacerbate UC symptoms by altering gut microbiota, increasing intestinal permeability, and enhancing inflammatory responses. This review explores the multifaceted relationship between alcohol consumption and UC, highlighting how alcohol can disrupt the gut barrier, modify microbiota composition, and interact with UC medications, potentially diminishing their efficacy. Despite some studies suggesting that certain types of alcohol, such as red wine, may have anti-inflammatory properties, the consensus is that individuals with UC should approach alcohol consumption with caution. The variability in individual responses to alcohol further complicates this issue. This review underscores the need for more research to fully understand the interplay between alcohol and UC and to provide clear guidelines for patients. Until then, it is advisable for UC patients to consult healthcare professionals to make informed decisions regarding alcohol use.
KeyWords:
Ulcerative colitis, Inflammatory bowel disease, Alcoholic, Delivery of healthcare, Intestinal barrier function
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